Food safety and hygiene in the context of Antimicrobial Resistance
In this session we gain a deeper appreciation of the interlinkages between the spread of AMR and food production chain. Mr. Herman emphasizes the need
Theme 5: AMR Surveillance, and AMR from a Food Safety Perspective
An overview of antimicrobial resistance surveillance and the global burden of Antimicrobial Resistance study
In this session Dr. Moore takes us through the GRAM project the methods used to measure antibiotic resistance and the results of the GRAM project
